Vertical Smokers With Side Fire Box

Large capacity 1 100 sq.

Vertical smokers with side fire box.

How offset smokers work. 5 the ultimate solution is to fabricate a heavy steel duct like the ones built into the large commercial offset smokers and move the chimney to the side by the firebox. The firebox is insulated on the bottom with 1 5 thick concrete and contains 2 6 4 vents on each side of the firebox for ample inlet flow. Welcome to fatstack smokers we re proud to offer high quality hand made barbecue smokers.

It weighs a total of 57 pounds which is great considering its total cooking surface of 800 square inches. If you suffer from back problems you may want to choose a horizontal smoker instead. When you are looking for the best traditional offset smokers you are looking for a nice and large vertical or a barrel type smoker. Side door firebox access.

Pro style vertical smoker design for the backyard. Sometimes it is even positioned at the back of the main cooking chamber. To bring top notch competition grade barbecue to as many patios decks and back yards as possible. Offset smokers consist of a large chamber which looks like a oil drum or a metal box.

Here is a supplier that sells prefab deflectors. Three shelves to keep all of the essentials required for grilling within your easy reach. If you have a vertical smoker you ll need to continue adding fuel to maintain stable heat. A plate like this will radiate heat and move a lot of it over to the right side away from the firebox.

This offset smoker belongs to the classic horizontal group with a firebox on the left side and a 2 wheel system on the bottom for more portability. Offset firebox doubles as a charcoal grill. 5 chrome plated cooking grates. Fire box with 250 square inch capacity on the side of the smoker.

Adjustable smoke stack to help control cooking temperature. Horizontal smokers support a larger amount of fuel than their vertical counterparts. In between the firebox and main chamber is a 2 thick insulated plate to shield the bottom racks of the smoker from excess heat radiating from the firebox underneath. These smokers have a large top hatch and a decent sized flatbed grate in the main cooking chamber and a large side firebox chamber.

This is where you place the food you want to cook. Constructed with heavy gauge powder coated steel to give it a long lasting finish to its color. Porcelain coated oil drip pan. To control the level of smoke and heat in the central chamber offset smokers have a chimney generally attached at the opposite end to the firebox and a vent on the side of the firebox.

The fire is built in a smaller chamber which usually sits off to the side of the main chamber sitting down a little.