Venison Sausage Sticks Recipe

Make easy and quick meals with canned venison in stews soups sandwiches or just heat and serve with rice potatoes or noodles and vegetable.

Venison sausage sticks recipe.

Ingredients for naked beef sticks 5 lbs. Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture. Yeast fresh rosemary flour parmesan cheese extra virgin olive oil and 2 more. You will need to add some fat to this as well as any sausage like product.

Yes no no preference. Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes. The easiest way is to add pork butts or ham. Continue until desired dryness or dehydrate further for slim jim like dryness.

For sticks with cheese or jalapenos you really need to have a casing which is the second recipe found in the next section of this article. Vacuum seal it in 1 pound packages freeze and use as needed. Homemade venison and pork sausage recipe this homemade venison and pork sausage recipe should be kept under lock and key. This recipe calls for curing salts.

5 pounds of burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison. Shutterstock photo this homemade venison and pork sausage recipe makes 8 pounds of sausage. Stop at 152 f internal temperature for fresh snack stick style. Hopefully this write up helps you out regardless if you are using a tried and true sausage recipe like my jalapeno cheddar snack sticks below or even if you prefer the simplicity of the store bought seasoning packets.

Then bump temp up to 175 f till internal temperature measures 152 f. Ground beef go for meat with a high fat content so the meat does not dry out completely while cooking. It is that good. 4 pounds ground pork.

Cheese sticks l antro dell alchimista. I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings. Plan on using fat to equal 10 to 20 percent of the weight of the game meat. The meat can be warmed and eaten as is or used in stews chili or hot dishes or in sandwiches.

By dave campbell thursday december 5 2019. First i get all my meat very cold by putting it in the freezer for 45 minutes. Would you like any cheese in the recipe. Snack sticks are the perfect solution.

Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Venison sticks recipes 3 772 recipes.