Venison Meat Sticks Recipes

Darrell has been making a variety of sausages meat sticks jerky and even frankfurters from game meat for more than 25 years.

Venison meat sticks recipes.

The cuts are unimportant. Usually sausages and meat sticks are made from trimmings of other cuts. Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes. Beef or pork fat variations.

A fun family project and a great way to use up ground venison in the freezer. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. If using game grind it as well. Greg s spicy beef sticks 10 pound recipe 5 pound recipe available below ingredients.

I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings. Of venison and 5 lbs. We started with 10 pounds of elk meat. It is important to remove all of the fat and silver skin from the meat.

Ingredients for naked beef sticks 5 lbs. The best venison sticks recipes on yummly cheese sticks cheese bread sticks banania fudge sticks. Cottage cheese pate with crab sticks and chia seeds receitas da felicidade. Grind the pork through the medium plate of a grinder.

9 lbs of venison and 1 lb. Of ground beef or pork with 2 lbs of fat. Of fat or 5 lbs. Mustard seed 2 tsp.

Make easy and quick meals with canned venison in stews soups sandwiches or just heat and serve with rice potatoes or noodles and vegetable. 10 pound burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison. Paul fowler uses at 70 30 beef pork mix and does not use the eca encapsulated citric acid mentioned in the original recipe below. Put the pork in the freezer for 45 minutes.

If you are using any type of wild game like venison elk moose etc. Deer meat garlic powder and 1 more. Mix the pork and beef or game together. Snack sticks can be made out of almost any meat block but you can t treat an all beef or pork snack stick the same as the one you are making out of a deer you got last weekend.

Venison snack sticks are surprisingly easy to make. Ground beef go for meat with a high fat content so the meat does not dry out completely while cooking 2 tsp.