Venison Meat Sticks Recipe

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Beef Snack Sticks I Have Used This Recipe With Great Success Not The Link On The Pic Http Www Dakotah Snack Sticks Smoked Food Recipes Homemade Sausage

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Snack Stick Kits Snack Sticks Venison Snack Stick Recipe Meat Snacks

Snack Stick Kits Snack Sticks Venison Snack Stick Recipe Meat Snacks

This recipe calls for curing salts.

Venison meat sticks recipe.

The cuts are unimportant. The best venison sticks recipes on yummly cheese sticks cheese bread sticks banania fudge sticks. Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes. I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings.

Greg s spicy beef sticks 10 pound recipe 5 pound recipe available below ingredients. Venison snack sticks are surprisingly easy to make. Darrell has been making a variety of sausages meat sticks jerky and even frankfurters from game meat for more than 25 years. It is important to remove all of the fat and silver skin from the meat.

Of ground beef or pork with 2 lbs of fat. Deer meat garlic powder and 1 more. 10 pound burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison. This is my go to recipe for snack sticks.

The meat can be warmed and eaten as is or used in stews chili or hot dishes or in sandwiches. Snack sticks are the perfect solution. First i get all my meat very cold by putting it in the freezer for 45 minutes. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can.

Ground black pepper greek yogurt salt chopped parsley chia seeds and 3 more. Make easy and quick meals with canned venison in stews soups sandwiches or just heat and serve with rice potatoes or noodles and vegetable. I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different. We started with 10 pounds of elk meat.

Beef or pork fat variations. Of venison and 5 lbs. Stuff seasoned meat mixture into 22mm 26mm collagen casings or 22 24mm sheep casings. Usually sausages and meat sticks are made from trimmings of other cuts.

It easy fun and you will end up with a delicious snack sticks. Making your own beef sticks can be a fun project with which to get your family involved. 9 lbs of venison and 1 lb. Cottage cheese pate with crab sticks and chia seeds receitas da felicidade.

Of fresh beef fat for the above recipe. True venison lovers can grind together 9 lbs. Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture. Of trimmed venison and 1 lb.

A fun family project and a great way to use up ground venison in the freezer.

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Venison Snack Sticks Venison Snack Sticks Snack Sticks Venison

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Smoked Beef Sticks Sausage Making Recipes Homemade Sausage Recipes Beef Sticks

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